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Frequently Asked Questions (FAQs)
How does Shilajit taste?
Shilajit has a strong, earthy, and slightly bitter taste. Many describe it as having a smoky, tar-like flavor.
How long can i store shilajit?
Pure Shilajit resin can be stored for a very long time—typically 2 to 3 years or even more—as long as it's kept properly. Here are the ideal storage conditions:
- Keep in a cool, dry place (room temperature is fine)
- Avoid direct sunlight and moisture
- Seal the jar tightly after each use
- Do not refrigerate, as it can harden the resin
What is Himalayan shilajit?
Shilajit resin is a naturally occurring substance collected from high-altitude mountain rocks in the Himalayas. It forms slowly over long periods through natural environmental processes, resulting in a rich, blackish-brown resin with a deep, earthy scent and taste.
Sourced using traditional methods, this resin is valued for its authenticity and connection to nature. Commonly blended with warm water, tea, or milk, it has become a part of daily rituals for those who appreciate naturally derived products from remote regions.
No synthetic additives, just nature in its original form.
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